A new cookbook that’s perfect for this time of year. You may think it’s just going to taunt you with spring and summer fruits, but it’s actually got a nice bright section for winter too!
And two of the recipes I’m most intrigued by seem pretty California-perfect: Avocado Velvet and Maple Syrup Coffee Pots du Creme {made with HANDSOME ROASTERS perhaps??}
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shopmyrtle posted this
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